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Although Maya Angelou shares with her readers over 60 of her own recipes, "The Welcome Table" could not be called just "a cook book". Recipes for caramel cake, smoked pork chops or Minnesota wild rice are accompanied by stories of Maya Angelou's growing up in her grandmother's kitchen in Stamps, Arkansas.
It is a title for all keen cooks but also for all admirers of Maya Angelou's writing.
“This is a warmly written, beautiful book with very tempting recipes (you almost drool on the pages) – which are either unique, or have incredibly special touches”. - Mark Twain “Gillian” (New York)
“I cannot wait to try the fried chicken, the potato salad, and numerous other recipes from this book” - Kristy Lee
“There's something about Angelou's stories that make me to try every one of the recipes” - Alyssa (Honolulu, USA)
“This is so special – a book of rememberance, a celebration of life and great recipes all wrapped up in one package” - Avid Reader
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